Ground Beef Steak Covered With Gravy Codycross
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12/16/2004
I'm always so nervous trying dishes without reviews! But I just thought this sounded good. And it IS good, so that was a relief. I didn't have sherry, but I looked up a substitution chart and it said I could use orange juice or pineapple juice. But I didn't have those either! So I looked up aNOTHER chart and it told me I could use vanilla extract! So I did (one tsp for the one tbsp sherry). And the gravy just smelled so good. And thickened up wonderfully. All in all, a great, easy dish. Just serve over rice! :)
12/03/2011
This doesn't apply to this recipe specifically, but I am sick and tired of reading bad reviews from people who haven't even tried the recipe. Every cook tweaks a recipe a bit, but to give it a bad review? Too much time on their hands. Let's see some of THEIR recipes!
12/04/2011
this recipe is excellent as is. Please, people....review the recipe as it is, and rate it as it is!! Adding or changing the ingredients alters the recipe, and therefore is not a true rating of the original recipe.
09/09/2006
We loved this recipe, thanks! I used French Onion soup instead of the beef broth, and would highly recommend using ground Angus for the beef. The flavor is wonderful, thanks!
02/10/2011
This was VERY yummy!!! As always, I made the recipe EXACTLY as it is and I have to say I owuldn't change a thing.
09/08/2006
Good recipe, but using fresh herbs and spices really helps...fresh grated garlic, minced onions or grated onion, fresh cracked pepper etc. really makes a big difference...a little chopped parsley also adds something.
03/09/2006
These were great! I decided to follow another user's directions and add a splash of red wine vinegar (in place of the sherry that I didn't have) and it pretty much ruined the gravy beyond belief. Don't use vinegar! I luckily had an instant brown gravy mix that I whipped up last minute. Thank God you have to remove the meat or else it would have been ruined too! The way I saved it was great and I ate it on top of white rice.
09/02/2006
Thanks, Anne, for a wonderful recipe. It is definitely a keeper. As others have suggested, do double the gravy. My husband did the cooking outside in an electric skillet. Couldn't have been better!
09/10/2006
We just loved this! I did double the gravy and used a can of onion soup, mmmm mmmm good! I used rice but next time I make this I will make it with mashed potatoes, this is the best gravy! hum!
09/08/2006
Added couple cloves fresh garlic & half box of fresh mushrooms--threw them in food processor with the onion so they would mix with the meat better. Instead of beef broth used half a large container of mushroom broth and small container of french onion soup(not dry mix) to make the gravy. Then added rest of mushrooms and a sliced onion, put the lid on and let the whole thing simmer. Adding some sour cream to gravy just before serving with noodles makes is good too. I buy the mushroom broth and the French onion soup at the health food store or in health food section of grocery. Most of my family are addicted to mushrooms so the broth is used in everything but dessert.
02/13/2010
This is one of the best recipes I've made off this site! It was so good that really no changes were needed to make it family pleasing. The meat was perfectly seasoned and tender, and it was really easy to make. The only changes I made were to fry the patties in nonstick cooking spray instead of all the oil (the meat was greasy enough that this worked really well!) and I also skipped the sherry, only because I never keep that in my house. Every single person in my family liked this dish, and that is saying a lot!!!! They were even requesting that I make it again this week...which I might do! I served these over noodles, and it was a cheap, tasty, family-friendly meal that I will make again and again. Thanks so much for sharing...this is a winner!!!
01/31/2011
5 stars all the way! I used ground turkey instead of beef. Didn't have onion or garlic powders, so I used the real stuff :) My husband didn't expect to like it (his words!) from the recipe pic, but went back for seconds and said he would like this on a regular basis! My kids tore it up :)
02/09/2011
This popped up yesterday as the Recipe of the Day as I pulled up the site in the hopes of looking for a new turkey cutlet recipe...needless to say I made this instead! Soo happy I did! This recipe is a great way to use chop meat in a not so boring way and the ingredients are things we all have in our pantry, pretty much. The only 2 substitutions I made were soy sauce for the worcestershire and marsala cooking wine for the sherry as I did not have those 2 in the house. I did double the gravy mixture...doubled the flour, beef broth, and marsala to make more of the gravy as I knew my family would want to smother the rice with it. Always love extra gravy and it tasted fabulous so I was sooo happy I doubled it. This is def a keeper for my house! Nice way to make something different with chop meat, had the feel of salisbury steaks, deeeeelishh!!
05/12/2006
Excellent!! The gravy this produces (which I doubled) is good enough to eat alone in a bowl! I couldn't stop sneaking spoonfulls of this gravy! The only thing I will add is that even though I tripled the amt. of everything for the gravy (ie, 3 cups of broth) it was still a bit thick. I made a note to quadruple the broth next time, to thin it out just a bit. I served this over oven-roasted potatoes, and it was just divine. Also, as a note, I did not have beef broth, so I made homemade broth w/ ONION SOUP MIX, which makes a lovely, savory broth w/ onion flavor! I highly recommend this route...it adds even more delicious flavor! Try it..I think you will be delighted with the taste it produces! Thank you, and am planning on making this for visiting relatives in a couple of weeks, as it has now become one of my all-time favorite recipes!
02/08/2011
Wonderful
02/03/2010
This is a very good recipe. As with all of the recipes from this site, I make it as written; that way I rate the recipe submitted...not the one I made and have to take responsibility for the outcome! I was out of ground chuck so I used ground Buffalo. The low fat content of the meat and deep flavor worked very nice with the gravy. Served it with mashed potato's and green beans.
06/05/2014
If you change or tweak a recipe then don't rate it! How can you be critical of a dish that you took liberties with? I will leave a review if I followed the recipe explicitly and it came out ho-hum...then and only then will I review it. Most of these recipes are a great starting place for a great meal to suit your personal tastes, however, the end result is your personal grade and not the submission's.
08/30/2010
Ok i wanted to give this a 4.5 stars but the taste was worth the extra .5!!! AMAZING TASTE! I made the recipe exactly as called for except I did not use the sherry (didnt have any on hand). The only reason I wanted to give a 4.5 star was because the gravy was very little, not enough to cover the patties and rice. BUT now that I think about it, I didnt substitute anything for the sherry so thats probaby why.. The little less than 1 lb of ground beef (.90 to be exact) made 8 small patties, which were perfect size for us. More like a little bigger than a slider. Served over white rice.... This is comfort food at its finest!
11/13/2008
Why bother reviewing a recipe if you change it to a totally different recipe? Pointless to give a bad review on a recipe you screwed up yourself by not following the directions. o.O My family really enjoyed this recipe and I have made it several times since I found it. Goes great with homemade mashed potatoes and buttery rolls!
01/27/2011
This was delicious! I made it exactly as written except that I used chopped shallots in place of the onion powder and chopped fresh garlic instead the garlic powder. I also quadrupled the gravy (because it's as good as everyone says!) using two cups of beef broth and two cups of Progresso French Onion soup. Fantastic! If you don't make more gravy you'll wish you did. I also used very lean 7% fat ground beef and it came out moist and juicy. I browned the hamburgers in olive oil cooking spray rather than vegetable oil. You don't need to cook the hamburgers through because they will finish cooking while simmering in the gravy and be very moist despite using lower fat meat. Served with Roasted Garlic Mashed Potatoes by Kathleen Burton and Sugar Snap Peas by CJCOLLINS. A fantastic meal!
11/01/2005
I would give it more stars, but i made a few changes and it didnt turn out so well. HA HA.....So im really not too sure as to how good it could be. Just dont do what i did. All i had on hand was italian flavored bread crumbs. And i used sweet onions.The gravy then had no savory rich flavor, it was a sweet after taste. And the only thing that i really didnt like about the recipe was the season salt. Im just not fond of it. Kinda of an artifical taste to me. Other than that, Decent.
01/16/2012
Just like the good old-fashioned comfort food you remember from childhood! I've made this recipe many times now, as it's a family favorite (and will be dinner tonight too). I agree 100% with the suggestion to double, or even triple the gravy so you get enough to smother your mashed potatoes (and your veggie of choice). I add a little extra worchestershire in place of sherry, which I generally don't have on hand. I use a combo of chicken/beef broth, thus eliminating the extra seasoned salt. I'm also more generous with the garlic/onion powders. I thinly slice two small onions, which seems to be the perfect amount for us. Try as I might, I can never get 8 patties, so I always make 6. Served with mashed potatoes and corn, this is easily one of my favorite AR recipes. Easy, yummy, and quick...the perfect combo!
12/06/2011
So happy to finally see a recipe that has real ingredients and not canned soup, gravy mixes and soup mixes.
01/08/2012
Comfort food at it's best! Reminded me of a dish you would expect in the "olden days." This was very flavorful. The only thing I changed was that I didn't add the sherry (only because I didn't have any). I added Worcestershire sauce to the beef broth instead of the sherry. I'll probably keep doing it this way because I always have Worcestershire sauce and never have sherry. I served this with hot, buttered egg noodles and green beans. Super easy to make...great weeknight recipe!
08/01/2011
Hamburger steak with gravy is a classic Cajun dish here in South Louisiana (really). I use ground round or even chopped sirloin, mix the ingredients into the meat, and let the patties sit in the fridge for about an hour before cooking. The flavors mix very nicely and the meat firms up and doesn't fall apart in the skillet. I usually add sliced mushrooms, and also sometimes a few tablespoons of tomato sauce, depending on what's left over in the fridge. I don't use sherry, but I cook with red wine in practically everything -- Cabernet Sauvignon or Marsala -- which works great. And I use diced fresh garlic because I can't abide garlic powder. COMFORT FOOD TIP: Make extra gravy; reheat it and eat it over a couple slices of French or Italian bread, especially late at night with a bottle of beer!
12/03/2011
I've been making this recipe for years but called it Salisbury Steak, served w/mashed potatoes and a veggie or salad. It's a keeper. I wouldn't change one thing! Yummy!
01/31/2006
Great Recipe. I used lean ground beef and used Italian Bread crumbs and they came out wonderful. Since I used lean beef I added two Tablespoons of Butter to make the gravy. I omited the Sherry and used two cups of beef broth for extra gravy. My Husband loved this recipe. Will make again.
06/07/2006
It was a rainy day here today, so I was really looking for some comfort food. I came across this recipe and saw all the rave reviews so I figured I would try it. I added minced onion, and parsley to the meat mixture and made into 4 patties instead of 8. I doubled the broth omiting the sherry and added italian seasoning and mushrooms to it. The cooking time was accurate, however the taste was very bland. The meat was very "meaty" tasting to say the least, and the gravy wasn't that impressive. It tasted like a tv dinner. We really didn't care for this, and I will be on the search for a better recipe. Thank you for sharing.
12/16/2004
Excellent! A very hearty and satisfying dish when coupled with mashed potatoes to put that thick savory gravy on. The only change I made to this superb recipe was to double it and I'm glad I did. My whole family loved it and requested we have it again soon. I'm emailing this one on to my friends and putting it in the front of my recipe box.
01/25/2011
Only change I made was to use matzo meal in lieu of bread crumbs because it was what I had on hand. Excellent!
09/24/2012
This was delicious. I added mushrooms and I used a little worcestshire in the gravy since I did not have Sherry. My kids and my picky husband loved it! We will make this again!
08/18/2009
yummmm soo good! i used butter instead of oil, about 2 tbsp. made 6 burgers. I made the beef broth with a beef boullion cube and hot water. I also mixed the flour with cold milk (about 1/2 cup) and added it after I added the broth. really REALLY GOOD!
02/02/2010
This is a really tasty hamburger steak. I was really impressed. Lots of flavor and heats up well as left overs for the next day. The second time I made these I did double the gravey part of recipe. Served with mashed potatoes. The kids and hubby love it. Thanks for sharing!
02/14/2011
Very tasty recipe my whole family loved it. Made it according to directions. Will definatley make this again. Could easily double gravy part though so you have extra for mash potatoes. :-)
11/28/2011
Made this exactly like the recipe and it was outstanding. Hubby couldn't stop eating. I served it with mashers and succotash, just like the Salisbury steak at Cheesecake Factory! I agree with others that it wouldn't hurt to double the gravy. Very tasty!
12/18/2010
This recipe is amazing. It's my husband's favorite dish that I make and he requests it all the time. Also, I've made this recipe for several people and they always love it. Many of them said they've never liked hamburger steaks before. I like to keep this recipe close to the original because it's that good. The only thing i change is that I add mushrooms and double the gravy so we can put it on mashed potatoes. Definitely give this recipe a try!
04/02/2012
wow! what can I say? this was the best recipe I ever used for hamburger steaks. I have made it twice so far and the last time I served it with fries seasoned with oregano and parmesan cheese (greek way)...and put the brown gravy over the fries (cajun way)...so yummy.. a KEEPER!!!! I used more onions than suggested and i also used 2 pounds of ground sirloin so I doubled everything and still made about 7 to 8 of them
09/14/2006
Reminds me of my childhood when my Mom would make Salibury steak. I purchased hamburger steak patties, so I didn't use the egg or bread crumbs. I fryed the patties,removed them and fryed the onions, added rest of the ingredients to make gravy added patties to gravy and spooned gravy over meat, covered and baked in a 300 oven for about 45 minutes. Very tasty, will make again!
11/02/2012
Made this last night and we loved it! Made as directed. Loved the sherry in the gravy. I wish I had made more gravy. We look forward to having this again!
01/06/2011
Yummy. I made minimum changes, mostly out of necessity. But mostly I made it as is, and it was a satisfying meal. I dredged the patties in flour before frying them. I didn't have seasoned salt, so I used plain salt in the meat and omitted it in the gravy. No sherry, so I tried the hint of replacing with homemade vanilla extract. I doubled the gravy (but didn't double the extract).
04/28/2011
Everyone in my home ate this and liked it. That is nothing short of amazing in my houseold, since generally at least one person dosen't like something. (wouldn't it be great to please everyone, all the time? ehhhhhhh........) I believe I didn't make my "steaks" thin enough, after cooking they became sorta rounded. Very yummy!
07/31/2011
This makes the juciest burgers and the gravy was great even the next day.The only thing I saw that it was not salty enough had to add salt at table. I did try by adding mushrooms but I won't do that again, it was not as good and don't slice the onions so thin they tend to cook away.But is is probably the first Hamburger Steak recipe I have gotten that the meat was not tough and tasteless. Try it you will like it. The red wine is next to be added.
03/26/2011
This was great! The gravy is really the best part. I doubled it, and I still want to make more....it would be good on a lot of things. I think the quality of your ground beef is probably important here. I didn't have cooking sherry or onions so I left those out, and I used regular salt because I don't like seasoned salt. This is a recipe you can mess with to your liking and still have the same basic great thing. I boiled some potatoes in beef broth to go with it. Even my picky husband said this tasted like something you would get at a really good restaurant!
12/10/2010
Good Recipe, however, the sherry in the gravy just didn't do it for me...I will make this again but I will omit the sherry. Thanks.
12/17/2004
These were fantastic!! I added some mushrooms and served them with hot buttered noodles. The kids absolutely loved them!! Definitely a keeper!!
12/27/2010
Easy, fast, and delicious...keeper!
10/14/2012
I've made this on a couple of occasions and I love it, especially when chilly fall days set in. I've made it as is with great results, I've doubled it with no issues and I've tweeked it to my particular tastes and each time it comes out great! In my most recent version, I changed up the spices a bit and included some smoked paprika and a teeny bit of chili powder and thyme. I also added about a tablespoon of my favorite hot sauce in with the eggs and beat them to mix it all together before adding it to the meat mixture. Rather than adding the onions with the meat to cook, I dice them and add them to the drippings with 8oz. of chopped mushrooms and 1-2 tablespoons of butter. Instead of sherry, I used Madiera wine. Increase the flour by 50% and after adding the broth and wine, I add 1/2-3/4 cups of milk. The little bit of extra richness is wonderful.
04/08/2010
My only change was I left out the sherry and added sliced fresh mushrooms. My LOVED this! Any time I make an AR recipe and he cleans his plate and asks for 2nds, you get 5 stars.
11/05/2011
Very good! I doubled the gravy ingredients and added a can of French onion soup and golden mushroom soup. I also sautéed the onions with a few mushrooms after the meat then added all back to the pot with the gravy. I might add extra seasoning next time - maybe a Montreal steak seasoning or some steak sauce.
02/10/2011
This was delicious!! I made it as written and was impressed with how tasty this dish is. The secret is in the seasoned salt so don't substitute it out. I did use seasoned breadcrumbs and made 4 flat patties. It's not the prettiest dish but it is one of the better ones I have made on this site as written. It tasted like a really good salisbury steak ... the meat was soft and flavorful and the onion gravy was just enough (I did use low sodium beef broth). Served with mashed potatoes and veggies ... I will make this again without a doubt. Thanks Anne Marie, I found a keeper today!
12/04/2011
I agree with Reviewer Flo, it is not helpful when people rate the recipe with all of their "changes". I made the recipe as it is written and my husband and I enjoyed it very much. The next time I make this I will double the gravy especially because we had mashed potatoes as a side with it. Other than that, it was a good easy quick meal and I already had most of the ingredients on hand...only had to buy the beef and broth :)
02/21/2011
Really good! Because of dietary issues I used half ground turkey and half sausage instead of beef but it turned out just fine. I didn't have sherry so red wine was substituted and I wish I had made double the gravy to drown mashed potatoes, but that will be the next time. Thanks for the recipe - we'll have it again soon!
12/04/2011
Mmmm. Yummy! Simple and satisfying. My family loved it. I added some mushrooms and served with mashed potatoes and peas. Very good meal and I will definitely make again and again!
03/01/2011
Good recipe. Great with some upgrades. Burgers need more spice. Mayber some garlic? I needed to add more flour to make gravy thicker. Definately double the gravy and I would suggest using hamburger with more than 10% fat for thicker gravy.
05/12/2012
This was a great easy recipe. I mixed 1/2 ground pork and 1/2 ground beef. My onion gravy was a little heavy in onions! So next time I'll cut the onions back, but other wise I'll be making this again!!
05/20/2011
Mimosa recommended this and I made it with venison. My husband LOVED it. I doubled the gravy.
09/11/2014
This is my go to hamburger steak recipe. I made it the first time with cooking sherry, but it's not something I keep in my pantry, so I just omit it now. Sometimes I also replace the seasoned salt in the patties with Tony Chachere's original creole seasoning. I love that this recipe is flexible and easily modified! I will continue to use it!
08/21/2006
A cool, rainy day ruined our menu plan of grilled burgers so I gave this recipe a try. It was delicious. I thought I would have leftovers, but there wasn't a scrap left. I served it with mashed potatoes and green beans. The only change I made was using homemade chicken stock as I had a lot in my freezer. You would never know, it was wonderful!
03/14/2011
Really nice hamburger steak. I found this recipe when scouring my pantry for ingredients for dinner. I didn't have breadcrumbs or an egg, so I substituted equal amounts of dry oats and mayo. Worked beautifully. My picky children loved it. I'll try it again with the actual ingredients, and I'm sure it will be equally delicious. Thanks for a great go-to recipe.
09/09/2006
Need to double the gravy recipe. Needs more vegetable oil. I reduced the salt mixed with meat to 1/4 tsp. The gravy is exceedingly salty--I reduced the amount of salt for the gravy to 1/8 tsp and it was still too salty. I suppose that was from the sodium in the Worcestershire sauce and broth. I will not try this recipe again and will go back to using my Salisbury Steak recipe.
03/29/2011
I sure loved this meal! My inlaws own a dairy farm, so we get unlimited amounts of ground beef and are always looking for new ways to serve it. These steaks were moist and very flavorful. I didn't have beef broth, so i used chicken and it was yummy. Served with taters and veggys it was a perfect Sunday meal. My hubby thought they were real packaged steaks (we have some at the farm that kind of look like these...but aren't that good.)
09/14/2006
I've been looking for a "Salisbury Steak" recipe for years and this fits the bill perfectly. I doubled the gravy part of the recipe so I had plenty to smothered my mashed potatoes with it. The recipe as written makes one cup of gravy and that isn't nearly enough for all that meat. Yummy is all I can say!!!!! Thanks so much for sharing!
01/04/2013
This dish was simple, and it was quick. My whole family loved it. Thanks for sharing.
05/20/2011
Made this last night and we all loved it! I'm not too good at making gravy but just followed the directions and it really turned out well! I pretty much followed the recipe as written except I didn't have seasoned salt so just added in some garlic powder, and used a LOT of onions in the gravy as we love onions! I will definitely make this again.
08/26/2010
These were so easy to make and delicious. Reminded me of the TV dinner salisbury steaks we had as kids. I didn't have any Worcestershire sauce so I sub'd vinegar and extra garlic salt. Great weeknight meal.
03/24/2011
This is a regular on our table. I usually triple it. There is plenty of the delicious gravy to serve with garlic mashed potatoes. Fantastic recipe.
08/23/2008
My kids really liked this one. I followed the recipe for the meat patties but made some pretty big changes on the gravy. I just couldn't get myself to use hamburger grease as the base for my gravy so here is what I did. I cooked the patties on a stovetop griddle and then removed to some foil to keep warm. Then I cooked my onions in another pan in a bit of olive oil, sprinkling with some seasoning salt, then removed to keep warm. For the gravy I heated together 1 can of cream of mushroom soup, about 1/2 cup beef broth, about 1/2 cup milk, and the sherry. I placed the patties in a large serving dish, topped with the onions and then poured the gravy over the top. It was great! Don't over season the meat. The amounts shown are plenty.
09/10/2006
This was delicious. Fast, easy, tasty! I agree, double the gravy. I substituted chopped garlic and minced onion in steak mixture. Awesome, thanks for the recipe, it's a keeper.
10/26/2010
The recipe was excellent; I don't personally care for the texture of the ground beef cooked this way. The flavors were terrific. I might try adapting this with cubed steak or other cut of beef.
09/19/2011
What a great recipe!! The only thing I did different was I added lipton onion soup with the beef instead of the other listed spices. Added great flavor, My whole family (including my picky 5 year old) LOVED it!
09/01/2007
I made this for dinner last night and thought it was great. The burgers were perfectly seasoned. I doubled the gravy and left out the sherry. The only thing I would do different next time would be to saute the onions after removing the patties, instead of all at once.
11/22/2010
Can you say "comfort food" at its finest? I initially made this thinking it was something my husband would enjoy, but I enjoyed it every bit as much as him. Followed the recipe and served it with mashed potatoes. Next time I may double the sauce. Yum!
08/13/2005
Totally disappointed by this recipe. Really don't understand why all the high ratings. I had to add so many other seasonings to make it edible. Won't be making again.
12/09/2007
This really went over well for Sunday dinner. I followed the recipe to a T except for I didn't have any sherry (and we don't like it anyway) so I subbed in Maggi seasoning. I also cooked the onions after I cooked the patties. Next time I will follow the others advice and double the gravy as it is delicious. Thank you for a great old-fashioned, homestyle recipe, we definitely will be using this one often. PS. Hubby said patties would be good on their own as homemade hamburgers as well.
03/12/2011
I followed this recipe as it was written and thought it was just ok. My husband thought it was good but nothing special and I agree. Probably won't be making this one again.
04/01/2011
Tastes like meatloaf in a fraction of the time!!! Thanks.
08/12/2011
I LOVE these hamburger steaks. Cook em with double gravy, mashed potatoes, and corn and it's just like my favorite tv dinner, only homemade and a million times better!
03/09/2015
Not for me. Not enough gravy for the mashed potatoes . Gravy too thick. Did not like the taste of the gravy. Hamburger steaks were bland. Followed recipe exactly. Won't make this again
03/08/2011
Everyone liked it. My three youngest, pickiest eaters loved it. I had to substitute chicken broth for the beef broth since it was all I had.
04/28/2006
Excellent recipe! Thank you so much! I agree that the cooking sherry makes this recipe!
12/03/2011
Note: Serve this in a bowl over rice, top it with a fried(sunny side up or easy over) and you have a Hawaiian "Loco Moco." Comfort food!
12/16/2010
What a great recipe. I didn't use any sherry but other than that I followed as written. Served with Savory Herb Rice from this site and it was a great meal!
06/24/2011
I made this for my dad (I don't like hamburger steak) and he said "make sure you hang on to that recipe". So I guess this is a keeper!
11/10/2011
This was absolutely wonderful. It was also really easy!! I really loved the gravy. The only thing I did different was I added about 2 cloves minced garlic to the onions. Next time I will use more onions though. Thanks for the recipe!!
11/18/2005
YUM, comfort food at it's best. My boyfriend said it was definetly restaurant quality. I added sliced fresh mushrooms along with the onions... I will use more onions next time as well. For the gravy, I used CONCENTRATED beef broth, but I used a full cup of it. I think that's what made my gravy sooo savory and tasty. Also, I added a dash of red wine instead of the sherry, and also a dash of milk to make it a little creamy. This is definetly a very very quick and easy recipie that is delicious!
03/14/2011
My family loved this! It was simple and comforting...
03/14/2010
pretty close to the way gram ma made this no sherry was used to expensive. Mashed potatoes is what we all ways had. This Dish was made back years ago because it cheap and filling. Of course Hamburger back then was .39 cents a Lb. sometimes less.
11/21/2010
Wow! We LOVE this and will never buy packaged or jarred gravy again...you can sub a little red wine vinegar for the sherry and added fresh mushrooms as it simmered. I've also prepared this gravy using the spices with the leftover juice from a crockpot pot roast, which we have twice a month.
01/24/2011
I gave this recipe 5 stars even though I did make a couple minor changes. I made my own fresh bread crumbs & didn't use the sherry or seasoned salt in the gravy. I did however make the patties as written. I also doubled the flour & broth for more gravy. It was a hit with my son, so this one's a keeper!
10/07/2011
Really good comfort food that I remember eating when I was a kid. I used extra lean beef, so this ended up being quite healthy. I served it with sauteed kale and sweet potatoes. I will make this again whenever I want a blast from the past!
10/28/2010
I substituted A1 Bold Steak Sauce for the Worchestershire Sauce as I did not have it on hand. I doubled the gravy fixins and added a small can of sliced mushrooms-personal preference. MOIST AND DELICIOUS. This recipe can be prepared early in the day, but prior to serving you will have to add a little water to the gravy to get the consistency you want. Hamburger patties remained moist and flavorful.
03/13/2011
Great recipe.
02/14/2011
I think this is a very good recipe, but was a tad bland for our taste. I had to increase the seasonings and added some sliced mushrooms. However, I will keep this in my repertoire because it's easy, inexpensive, and uses ingredients usually on hand. I put the patties in the fridge for about 30 minutes to help them hold together during cooking--didn't have any problems with breakage. Thanks for sharing!
03/02/2011
Delicious! Such a homestyle meal, tasted like something my grandma would make. I only made 6 patties instead of 8. I cooked up about a cup of bowtie pasta and stirred it into the gravy at the end. Turned out great.
04/04/2012
This was awesome!! My husband even liked it and he hates cooked onions. I am with Naples on a few things. 1. The patties were small as 8, 6 would have been better. 2. Cooking the onions separate is a MUST but I did them after the meat in order to get the flavor and the bits. 3. I did use flour this time but I will use corn starch next time. And there will most definitely be a next time. I also didnt have any sherry so I use more Worcestershire sauce instead. This is definitely going to be in my favorite recipes rotation. Thanks Anne
01/30/2012
This recipe turned out awesome and the gravy was delicious. I used two pounds of ground beef, used onion flakes, added a can of french onion soup, fresh mushrooms and white wine. Will make this dish again.
05/06/2011
Easy and good. I didn't change a thing. I would make this again, but I might change a few things, like add mushrooms and maybe a little onion in the patties...It's definatly a start to a great recipe.
08/17/2011
I have to admit that I increase my sauce proportions with more beef bouillon and sherry, but otherwise I keep it the same. My daughter never tires of this dish!
11/15/2010
I absolutely loved this recipe. I added sautéed mushrooms to my portion.
Source: https://www.allrecipes.com/recipe/78370/hamburger-steak-with-onions-and-gravy/
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